Snack: Roasted Red Pepper Almond Dip
Ingredients
1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
2 roasted red bell peppers, or 1 (12-ounce) jar
1 cup toasted slivered almonds
1/4 cup parsley leaves
2 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoons red wine vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
Instructions
Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
Add the remaining ingredients to the food processor and pulse until smooth.
Reviews
Add a review for Roasted Red Pepper Almond Dip
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
