Lunch: Grilled Veggie Skewers

Lightly marinated veggies are artfully arranged on skewers, then grilled to perfection!

Ingredients

1 1/2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1 clove garlic, finely chopped
2 tablespoons olive oil
1 (16 oz) package cherry tomatoes
1 yellow bell pepper, cut into 1/4-inch wide strips
8 oz white mushrooms, stems trimmed and caps halved
1 zucchini, cut crosswise into 1/4-inch thick slices
1 red onion, cut into 1/4-inch thick rings

Instructions

Preheat grill or grill pan.
In a small bowl, whisk together the vinegar, salt, black pepper, oregano and garlic. Whisk in the oil to make the marinade.
Combine the cherry tomatoes, bell pepper, mushrooms, zucchini and red onion in a shallow dish. Pour marinade over the vegetables and let marinate while grill heats up.
Place the veggies on skewers, and then onto grill pan. Cover. Grill (turning once about halfway through), until the vegetables are slightly charred and cooked through, about 15 minutes.

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