Drink: Sweet Tea Sangria
Recipe by Lindsay Funston This Southern-inspired sangria is perfect for porch sipping.
Ingredients
1 750-ml. bottle white wine, such as Sauvignon Blanc
4 c. sweet tea
1/4 c. triple sec
2 c. sliced frozen peaches
2 c. raspberries
Fresh mint, for garnish
Instructions
In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
Serve garnished with mint.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
