Lunch: Smoked Pork in Pastry
This ambitious and rich pork recipe would fit right in with an Easter spread.
Ingredients
1 3 –4 pound smoked pork butt
Instructions
If the smoked pork butt is encased in netting let it soak in warm water to cover for 5 minutes and cut away the netting, being careful not to cut the meat. Tie the pork butt at 1-inch intervals with kitchen string, set it on a rack in a roasting pan, and roast it in a preheated moderately slow oven (325 °F) for 1 hour and 30 minutes. Transfer the pork to a platter, let it cool completely, and discard the strings.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
