Snack: Dijon-Bacon Dip for Pretzels Recipe
Ingredients
1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup real bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels
Instructions
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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