Snack: Key Lime Pie Dip
Recipe by Lauren Miyashiro It tastes like sunshine on a graham cracker.
Ingredients
4 oz. cream cheese, softened
3/4 c. sweetened condensed milk
1/2 c. Key lime juice
zest of one key lime
1/4 tsp. salt
1 1/2 c. marshmallow Fluff
Instructions
With a hand mixer, mix the cream cheese and sweetened condensed milk in a medium bowl until smooth. Add lime juice, lime zest, salt and marshmallow fluff. Mix until all the ingredients are fully incorporated. Cover and freeze for at least 1 hour, or until the dip thickens slightly.
Serve with graham crackers.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
