Lunch: Prosciutto-Melon Panini
Recipe by The Good Housekeeping Test Kitchen This sandwich hits all the right sweet and salty notes.
Ingredients
1 Ciabatta roll
2 tbsp. Canteloupe Jam
4 thin slices mozzarella
4 slices prosciutto
arugula
Instructions
On split ciabatta roll, spread Cantaloupe Jam; layer bottom with mozzarella, prosciutto and handful of arugula. Replace top.
Bake in oven at 425 degrees F until cheese melts.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
