Lunch: Buttery Herb Cheese Basket Recipe | MyRecipes
Prep: 1 hr., Freeze: 1 hr.
Ingredients
Buttery Herb Cheese Spread
Florist wire
Assorted fresh herb sprigs and flowers
Florist tape
Florist water picks
Instructions
Prepare 3 recipes of Buttery Herb Cheese Spread.
Press 6 cups of mixture into an 8-inch round cakepan; freeze for 1 hour. Unmold onto a serving plate.
Fit decorating bag with basket-weave tip; spoon half of remaining spread into bag. Pipe basket-weave pattern around sides. Use remaining half of spread to pipe ruffle around top, using a star tip.
Form handle from florist wire; attach fresh herbs and flowers to handle with florist tape. Insert 2 water picks into top of cheese spread, and insert a wire end into each pick. Arrange herb sprigs around base of wire. Garnish base of basket, if desired. Serve with assorted crackers, breads, or vegetables.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
