Lunch: Chunky Chicken Cacciatore Recipe

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
2 medium zucchini, cut into 1-inch slices
1 medium green pepper, cut into 1-inch pieces
1 large sweet onion, coarsely chopped
1/2 teaspoon dried oregano
1 jar (24 ounces) garden-style spaghetti sauce
Hot cooked spaghetti
Sliced ripe olives and shredded Parmesan cheese, optional

Instructions

Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender.
Remove chicken; break up slightly with two forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. To make ahead: Place the first six ingredients in a large resealable plastic freezer bag; seal bag and freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.

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