Breakfast: Almond-Espresso Smoothie
Recipe by Shelly Westerhausen Chock-full of protein, nutrients and espresso, this energizing smoothie is ready in less than 10 minutes, making it the perfect breakfast-on-the-go.
Ingredients
6 ounces plain yogurt
1 shot espresso
1 1/2 teaspoons maple syrup
1/3 cup milk (or almond or coconut milk)
2 tablespoons almond butter
Ice
Instructions
Combine all ingredients in a blender and blend until smooth. Serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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