Lunch: Pimiento Cheese-Stuffed Pickled Okra Recipe | MyRecipes

We combined two of the South's favorite foods to make this savory Pimiento Cheese-Stuffed Pickled Okra appetizer.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Pimiento Cheese-Stuffed Pickled Okra Recipe | MyRecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

4 cups (1 lb.) shredded Cheddar cheese
1 (7-oz.) jar diced pimiento
1/2 cup mayonnaise
1 tablespoon minced bread-and-butter pickles
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 garlic clove, minced
1 teaspoon ground red pepper
2 teaspoons fresh lemon juice
2 dashes of hot sauce
Pickled okra pods
Garnish: smoked paprika

Instructions

Stir together shredded Cheddar cheese, pimiento, mayonnaise, pickles, Dijon mustard, kosher salt, garlic, ground red pepper, lemon juice, and hot sauce.
To serve: Cut desired amount of pickled okra pods in half lengthwise. Gently scoop out seeds. Spoon pimiento cheese into okra halves. Garnish, if desired.

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