Lunch: Coconut Milk Custard With Strawberry-Rhubarb Compote Reviews
Recipe by Leah Koenig End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
