Lunch: Watercress Canapés Recipe | MyRecipes

You can make the cream cheese mixture up to 2 days ahead.

Ingredients

1 (8-oz.) package cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise
1 cup lightly packed watercress
1/4 cup firmly packed fresh parsley leaves
1/4 teaspoon salt
1/4 teaspoon pepper
18 white sandwich bread slices
Assorted vegetable slices and herbs

Instructions

Pulse first 3 ingredients in a food processor until smooth. Add watercress and next 3 ingredients; process until finely chopped.
Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with assorted vegetable slices and herbs in a single layer, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

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