Snack: Cookie Mix Lemon Bars

Start with a Betty Crocker® cookie mix and turn out delectable homemade bars in no time!

Ingredients

1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup cold butter

Instructions

Heat oven to 350 °F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix and 2 tablespoons flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Press mixture in bottom of pan. Bake 13 to 15 minutes or until edges are lightly browned.
Meanwhile, in medium bowl, mix egg yolks, condensed milk, 1 tablespoon flour, the lemon peel and lemon juice with whisk. Pour over hot crust. Bake 18 to 20 minutes longer or until filling is set. Cool on cooling rack 1 hour. Cover; refrigerate until chilled, about 1 hour.
Sprinkle bars with powdered sugar. Cut into 6 rows by 4 rows. Store covered in refrigerator.

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