Lunch: Skillet Fried Potato Salad
Skillet Fried Potato Salad is a new twist on an old classic, sure to please everyone, y'all!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Skillet Fried Potato Salad
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
6 strips bacon
3 lbs new red potatoes, scrubbed, rinsed and cut into quarters
1/2 cup Paula Deen Collection Honey Mustard Glaze
1/2 cup mayonnaise
2 tablespoons dill pickle relish
3 large eggs, hard boiled and chopped
fresh chives
Instructions
In a large skillet or sauté pan, cook bacon until crisp. Remove from pan and allow to cool before rough chopping. Cook the potatoes in the rendered bacon fat until tender and golden. Salt and pepper to taste. Remove, and allow to drain on paper towels. Meanwhile, in a large mixing bowl, combine Paula Deen Honey Mustard Sauce with mayo and pickle relish. Place warm potatoes into the bowl and toss with the mustard mayo sauce until potatoes are well coated. Add crumbled bacon and chopped egg. Gently toss to combine. Pour into a beautiful bowl and garnish with chopped chives.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
