Lunch: Chile Cheese Puffs

This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.

Ingredients

1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks
8 oz. (2 cups) shredded Cheddar cheese
1/4 cup finely chopped onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
2 eggs, slightly beaten

Instructions

Heat oven to 375 °F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
Bake at 375 °F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.

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