Lunch: Pasta Pizza Venison Bake Recipe
Ingredients
8 ounces uncooked elbow macaroni
1 pound ground venison
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
Instructions
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 ° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
