Lunch: Linguine with No-Cook Puttanesca Sauce
We found a way to make spicy puttanesca sauce without turning on the stove!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Linguine with No-Cook Puttanesca Sauce
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
2 package refrigerated linguine
6 medium tomatoes
1/2 c. salad olives or coarsely chopped pimento-stuffed olives
3 tbsp. capers
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground red pepper
1 clove crushed with garlic press
1 c. loosely packed fresh basil leaves
Instructions
Prepare linguine in boiling salted water as label directs.
Meanwhile, in large bowl, stir tomatoes with remaining ingredients except basil.
Drain linguine. Add linguine and basil to tomato mixture; toss well.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |