Lunch: Linguine with No-Cook Puttanesca Sauce

We found a way to make spicy puttanesca sauce without turning on the stove!

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Linguine with No-Cook Puttanesca Sauce

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

2 package refrigerated linguine
6 medium tomatoes
1/2 c. salad olives or coarsely chopped pimento-stuffed olives
3 tbsp. capers
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground red pepper
1 clove crushed with garlic press
1 c. loosely packed fresh basil leaves

Instructions

Prepare linguine in boiling salted water as label directs.
Meanwhile, in large bowl, stir tomatoes with remaining ingredients except basil.
Drain linguine. Add linguine and basil to tomato mixture; toss well.

Reviews


Add a review for Linguine with No-Cook Puttanesca Sauce

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now