Lunch: Grilled Skirt Steak with Corn-Tomato Salsa
Recipe by Lindsay Funston This corn salsa tastes delish with grilled steak, chicken, and fish.
Ingredients
1 lb. skirt steak
kosher salt
Black pepper
3 ears corn, kernels stripped
1/2 c. cherry or grape tomatoes, halved
1 scallion, thinly sliced
Juice of 1 lime
Instructions
Heat grill or grill pan over medium-high heat. Season steak with salt and pepper and drizzle with oil. Grill 6 to 8 minutes per side for medium rare, then transfer steak to a cutting board, cover with foil, and let sit, 10 minutes.
Meanwhile, make corn salsa: In a bowl, mix together corn, tomatoes, scallion, and lime juice and season with salt.
Slice steak against the grain and serve topped with corn salsa.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
