Lunch: Mashed Baked Potatoes

A creamy potato casserole that makes a great side dish.

Ingredients

2 cups French-fried onion rings
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup sour cream
1 (7.6 oz) package butter & herbed mashed potato mix
1 cup Monterey Jack cheese
4 cups frozen hash browns
4 oz cream cheese
1 stick butter
2 cups water

Instructions

Preheat oven to 350 °. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together.
Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns.
Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.

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