Lunch: Pear Mimosas
Recipe by Lindsay Funston On its own, pear nectar can be a little, well, thick. But cut it with 2 parts dry champagne and you're in business.
Ingredients
3/4 c. pear nectar
1 bottle champagne
Pear slices, for garnish
Instructions
In champagne flutes, add pear nectar and top off with champagne.
Garnish with pear slices.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
