Dessert: Raspberry Cupcake Dessert Recipe
Ingredients
2 cream-filled chocolate cupcakes, cut in half
1 to 2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 1-1/2 cups fresh or frozen raspberries, thawed and drained
Additional raspberries, optional
Instructions
Place one cupcake half each in four dessert dishes. In a large bowl, beat cream until soft peaks form. Beat in sugar and vanilla until stiff peaks form. Fold in raspberries. Spoon over cupcakes. Garnish with additional berries if desired. Chill until serving.
Reviews
Add a review for Raspberry Cupcake Dessert Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
