Lunch: Mango-Jalapeño Slaw Recipe | MyRecipes
Recipe by Emily Nabors Hall Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.
Ingredients
1/4 cup thinly diagonally sliced green onions
1 tablespoon rice vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) pkg. angel hair coleslaw
1 jalapeño, seeded and finely chopped
1 small ripe mango, peeled and thinly sliced
Instructions
Combine all ingredients in a large bowl; toss well to coat. Let stand 10 minutes before serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
