Lunch: Italian Garden Salad Recipe
Ingredients
8 ounces uncooked spaghetti
1 cup cut fresh green beans
Instructions
Cook spaghetti according to package directions, adding the green beans during the last 4 minutes of cooking.
Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion.
Drain spaghetti and beans; rinse in cold water. Add to the other ingredients and toss to coat. Refrigerate until chilled. Sprinkle with Parmesan cheese if desired.
Reviews
Add a review for Italian Garden Salad Recipe
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
