Lunch: Caramelized Day Boat Scallops Wrapped in Bacon
Ingredients
3 pounds (U-10 size) dry-pack scallops
30 strips bacon
Instructions
Special equipment: 30 wood skewers, soaked in waterOn a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
