Lunch: Olive-Nut Spread Sandwiches Recipe | MyRecipes
These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice party presentation, you can use both thin white bread and pumpernickel and alternate the types of bread on the platter. If you can't fi
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup chopped pimiento-stuffed green olives
1 cup chopped pecans, toasted
1 to 2 tablespoons mayonnaise
Thin pumpernickel bread slices
Garnish: toasted pecan halves
Instructions
Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
