Lunch: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup is creamy and savory and a great start to your meal

Ingredients

1 medium onion, chopped
3 red bell peppers, roasted, peeled and seeded (sliced thinly)
1/4 cup butter
2 1/2 cups chicken stock
1 1/2 teaspoons curry powder
1 cup heavy cream

Instructions

Sauté onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft, about 10 minutes. In batches put peppers, onions and stock into a blender and puree. Place pureed soup into saucepan, add cream and heat through gently. Add black pepper and salt to taste.

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