Drink: Cocktail Oysters with Oysterville's Finest Cocktail Sauce Recipe | MyRecipes
Recipe by Katherine and Dan Driscoll The Cocktail Oysters are also delicious with the Cranberry Catsup available online.*
Ingredients
36 extra-small or small Pacific oysters in the shell, scrubbed
Rock salt
Oysterville's Finest Cocktail Sauce
Garnish: fresh cilantro or fresh parsley
Instructions
Place oysters on a baking sheet, and bake at 350 ° for 10 minutes or until shells open easily. Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce. Garnish, if desired.
*To order Cranberry Catsup call 800/272/6237 or visit oysterville. net.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
