Lunch: Basic Meatballs

Recipe by Woman's Day Kitchen This quick and easy meatball recipe will fast become your go-to version.

Ingredients

1 large egg
kosher salt
Pepper
1 clove garlic
1/2 c. chopped fresh flat-leaf parsley
1/4 c. bread crumbs
1 lb. ground beef

Instructions

Heat broiler. Line a rimmed baking sheet with nonstick foil.
In a large bowl, whisk together the egg, 2 tablespoons water, and 1/2 teaspoon each salt and pepper. Stir in the garlic and parsley, then the bread crumbs. Let sit for 2 minutes. Add the beef and mix to combine.
Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes.

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