Lunch: Gingered Baby Carrots Recipe
Ingredients
4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
2 tablespoons water
2 tablespoons butter
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions
Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.
Reviews
Add a review for Gingered Baby Carrots Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
