Breakfast: S'mores Oatmeal

Recipe by Lindsay Funston You can't act surprised that we found a way to turn an otherwise totally healthy bowl of plain oatmeal into a vehicle for s'mores toppings. Whether you're eating this as a YOLO breakfast or dessert, it's a winner.

Ingredients

1/2 c. milk or water
1 c. old-fashioned rolled oats
pinch of salt
2 tbsp. mini marshmallows
2 graham crackers, crumbled
1 tbsp. mini chocolate chips

Instructions

In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
Stir in half the marshmallows, half the graham crackers, and half the mini chocolate chips and mix together for 1 minute.
Serve oatmeal in a bowl topped with remaining marshmallows, graham crackers, and chocolate chips.

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