Lunch: Quick Pickles

You can make your very own pickles in no time with Paula's simple recipe!

Ingredients

1 cup white vinegar
6 teaspoons sugar
1 teaspoon mustard seeds
1 teaspoon red peppercorns
2 teaspoons salt
2 cloves garlic, cracked
4 tablespoons fresh dill, chopped or snipped
8 kirby cucumbers, cut into 1-inch slices on an angle

Instructions

Heat small saucepan over medium-high heat. Add vinegar, sugar, mustard seeds, pink peppercorns, salt and garlic to the pan and cook until it begins to simmer and the sugar dissolves, about 5 minutes.
Toss the dill and sliced cucumbers together in a heatproof bowl. Pour the simmering vinegar mixture over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

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