Lunch: Easy Fish Tacos

These healthy grilled tacos are ready in minutes, perfect for a last-minute family dinner.

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Health and fertility benefits of Easy Fish Tacos

Ingredients

1 1/4 lbs tilapia fillets
1/2 cup mayonnaise
2 tsp adobo sauce, from canned chipotle peppers
8 corn tortillas
1/4 head Savoy cabbage
kosher salt, to taste
black pepper, to taste

Instructions

Heat grill pan to medium-high heat. Spray with non-stick spray. Season the fish on both sides with salt and pepper.
Grill fish for 4 minutes on each side. Turn the other burners on and heat each corn tortilla over the fire for 30 seconds.
Meanwhile, whisk together the mayonnaise and adobo sauce in a small bowl. Slice the cabbage.
Remove the fish from grill to a plate and flake with a fork into chunky pieces.
Assemble tacos: Spread mayo sauce on tortilla, and then top with fish, the cabbage and a sprinkling of salt.

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