Dinner: Garlic Shrimp and Couscous

For dinner in a hurry that everyone will love that's satisfying with a salad or vegetables on the side.

Ingredients

1 tbsp olive oil
2 cloves fresh garlic
1/3 cup fresh parsley, chopped
1 lb shrimp, frozen
1/2 lb couscous

Instructions

1. Prepare couscous according to package directions.

2. Heat olive oil in a saucepan on medium heat. Add shrimp and garlic and cook until tender.

3. Once couscous is done (about 5 minutes) fluff with a fork and put on a platter.

4. Top with garlic shrimp.

5. Sprinkle chopped parsley on top and serve.

Add a review for Garlic Shrimp and Couscous