Lunch: Blondies Recipe | MyRecipes

Recipe by Robert Landolphi Blondies are like a second-generation brownie. They're cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.

This recipe includes fertility superfoods such as:

Brown Rice

Health and fertility benefits of Blondies Recipe | MyRecipes

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

2.3 ounces brown rice flour (about 1/2 cup)
2.1 ounces sweet white sorghum flour (about 1/2 cup)
1.3 ounces potato starch (about 1/4 cup)
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
3/4 cup packed brown sugar
1/4 cup unsalted butter, melted
2 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup semisweet chocolate minichips
1/4 cup almond brickle chips (such as Heath)
1/4 cup chopped pecans
Cooking spray

Instructions

Preheat oven to 350 °.
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking powder, xanthan gum, and salt in a medium bowl; stir with a whisk.
Combine brown sugar, melted butter, and oil in a medium bowl; stir with a whisk until blended. Add vanilla and eggs, stirring with whisk until blended. Gradually add flour mixture, stirring until blended. Fold in minichips, brickle chips, and pecans.
Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350 ° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

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