Lunch: Southwestern Savory Muffins Recipe
Ingredients
10 bacon strips
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
3/4 cup milk
1 egg
1-1/2 cups (6 ounces) shredded cheddar cheese
1/4 cup diced green chilies
Instructions
In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 ° for 15-20 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
