Lunch: Spicy Tuna Hand Rolls
Ingredients
1-3/4 cup Water
1 teaspoon Kosher Salt
1-1/2 cup Short Grain Rice
1 Tablespoon Rice Wine Vinegar
Instructions
In a small pot, add water and the salt and then add the rice. Boil for 1 minute and then add a lid to the pot and turn the heat to low. Steam for 15 –17 minutes, until all the liquid has been cooked off.
Add rice wine vinegar and fluff with a fork, then put the lid back on the pot for another 3 minutes.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
