Lunch: Smoky Cheese-Stuffed Jalapenos Recipe

Ingredients

15 large jalapeno peppers
2 cups (8 ounces) shredded cheddar-Monterey Jack cheese
4 ounces cream cheese, softened
1/2 cup minced fresh cilantro
1/4 teaspoon garlic powder
1/4 teaspoon paprika
15 bacon strips

Instructions

Cut stems off jalapenos; remove seeds and membranes. In a small bowl, beat the cheeses, cilantro, garlic powder and paprika until blended. Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each.
Grill peppers, covered, over medium-hot heat for 4-5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm.

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