Lunch: 2-Ingredient Hot Fudge
Ingredients
1 can (14 Oz. Size) Sweetened Condensed Milk
1-1/2 cup Semisweet Chocolate Chips
Instructions
Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.
Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers ...
Note: This method can also be done on the stovetop.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
