Lunch: Baked Rigatoni with Mini Turkey Meatballs
This recipe includes fertility superfoods such as:
Health and fertility benefits of Baked Rigatoni with Mini Turkey Meatballs
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
8 oz. rigatoni pasta (see FYI)
1 jar fat-free tomato pasta sauce (such as Healthy Choice)
18 refrigerated fully cooked appetizer-size turkey meatballs (from a 24-oz pkg)
1 tub part-skim ricotta cheese
1/2 c. grated Parmesan cheese
Garnish: thin strips basil leaves
Instructions
Cook pasta as package directs; drain well. Heat oven to 375 °F. Have a 21 ⁄2-qt casserole ready.
Toss pasta, sauce and meatballs in a large bowl to mix. Spread 1 ⁄2 in the casserole; top with dollops of 1 ⁄2 the ricotta, then sprinkle with 1 ⁄2 the Parmesan cheese. Repeat layers once. Cover with lid or foil.
Bake 35 minutes or until hot and edges bubble. Garnish with basil.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
