Lunch: Family Favorite Taco Meat Loaf Recipe
Ingredients
1 large egg, beaten
1/2 cup sour cream
1/3 cup salsa
2 to 4 tablespoons taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 pounds lean ground beef (90% lean)
Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives
Instructions
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160 °. Top with sour cream, salsa, cheese, lettuce and olives if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
