Lunch: Buffalo Chicken Wings

Looking for a mouth-watering appetizer to be served at your next party? Then check out these spicy chicken wings that are baked to perfection.

Ingredients

12 chicken wings (about 2 pounds)
2 tablespoons margarine or butter, melted
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup barbecue sauce
1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon Cajun seasoning
1/4 teaspoon ground cumin
1 bottle (8 ounces) blue cheese dressing, if desired
Celery, carrot and zucchini sticks

Instructions

Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
Heat oven to 425 º. Melt margarine in rectangular pan, 13x9x2 inches, in oven. Mix flour, salt and pepper in large heavy-duty resealable plastic bag. Add chicken; seal bag tightly. Shake until chicken is completely coated with flour mixture. Place in pan.
Bake uncovered 20 minutes; turn chicken. Mix barbecue sauce, pepper sauce, Cajun seasoning and cumin in medium bowl. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until light golden brown on outside and juice is no longer pink when centers of thickest pieces are cut.
Serve with dressing and celery sticks.

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