Lunch: Sherried Peas Recipe
Ingredients
3/4 cup frozen peas
3 medium fresh mushrooms, sliced
1 tablespoon reduced-fat butter
1 tablespoon sherry or chicken broth
1-1/2 teaspoons dried minced onion
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg, optional
Instructions
Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
