Lunch: Muffin Tin Huevos Rancheros
Recipe by Lauren Miyashiro #BrunchGoals
Ingredients
12 corn tortillas, warmed
1 1/2 c. canned black beans
1 tbsp. Hot sauce
1 Garlic clove, minced
3/4 c. shredded Cheddar cheese
3/4 c. salsa
12 eggs
Sour cream, for serving (optional)
Chopped cilantro, for serving (optional)
Instructions
Preheat oven to 350 degrees F. Grease a 12-cup standard size muffin tin.
In a small bowl, combine black beans, garlic clove and hot sauce. Mash with a fork. Press warm tortillas into muffin tin cups to create cups. Scoop about 2 tbsp. of the mashed black beans into each tortilla cop. Add a layer of cheese and crack eggs on top. Spoon a small scoop of salsa into each tortilla cup. Bake for 12-15 minutes, until egg whites are set.
Garnish with cilantro and serve with sour cream (if desired).
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
