Lunch: Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
Ingredients
1 whole skirt steak, fat trimmed
Instructions
Remove the skirt steak from the refrigerator and allow it to come to room temperature.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
