Lunch: Cherry Pie Cups
Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 can (21 oz) cherry pie filling
Instructions
Heat oven to 425 °F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
