Lunch: Ham and Pimiento Grilled Cheese
Recipe by Woman's Day Kitchen Your favorite comfort food sandwich with a Southern twist.
Ingredients
4 slice country or Pullman bread
1 tbsp. unsalted butter
4 oz. Cheddar
2 tbsp. cream cheese
1 tsp. Hot sauce
2 slice deli ham
1/4 c. sliced pimentos
2 scallions
Instructions
Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Cheddar, cream cheese, hot sauce (if using), ham, pimientos, and scallions.
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
