Lunch: Low Country Boil
A one-pot meal with potatoes, fresh corn, sausage and shrimp.
Ingredients
6 ears of corn, cut in half
6 (4 inch) links smoked sausage
12 red new potatoes, cut in half if large
3 lbs fresh shrimp, unpeeled
2 teaspoons crab boil seasoning, per quart of water
Instructions
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
