Lunch: Soba Noodle Salad with Chicken and Scallions

Soba is made from buckwheat, a gluten-free grain, so it's good for people with celiac disease. Some brands of soba also contain wheat — check the ingredient list.

Ingredients

3/4 lb. gluten-free soba (Japanese buckwheat noodles)
1/4 c. gluten-free soy or tamari sauce
2 tbsp. rice vinegar
1 tbsp. vegetable oil
1 tsp. sugar
1 clove garlic
1 tsp. finely grated peeled fresh ginger
3/4 lb. shredded cooked chicken
6 scallions
2 1/4 c. thinly sliced red cabbage

Instructions

In a large pot of boiling water, cook soba according to package instructions. Meanwhile, in a large bowl, combine soy sauce, vinegar, oil, sugar, garlic, and ginger.
Drain soba, rinse with cold water, and drain again. Transfer to bowl with soy mixture and toss. Add chicken, scallions, and cabbage and toss to combine. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

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