Lunch: Caramel Pull-Apart Wreath

It's monkey bread made easily with Pillsbury® biscuits, and decorated with a festive fruit-snack bow -- an easy wow for the holidays!

This recipe includes fertility superfoods such as:

Cinnamon

Health and fertility benefits of Caramel Pull-Apart Wreath

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Ingredients

3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
1 roll Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
Green and red candy-coated chocolate candies

Instructions

Grease or spray 12-cup Bundt® cake pan.
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350 °F for 40 to 45 minutes or until golden brown. Cool 10 minutes. Meanwhile, unroll fruit snack. To shape into a bow, make a 1 3/4-inch loop 5 inches from end; secure by pressing firmly to fruit snack. Make 5 additional loops, with one in center of bow, leaving remainder of fruit snack for ribbon. Press loops together to secure. Set aside.
Turn wreath upside down. Place bow on top of wreath. Place red and green candies on wreath for holly and leaves. Pull apart to serve. Serve warm.

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